For less than a couple of dollars and a little mayo and spices, you can quickly make 24 yummy deviled egg halves. They look fancy when you put them in a deviled egg dish and add a pinch of paprika for color. Devilled eggs are the perfect appetizer if you are looking to strech the dollar for a large family. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Best Deviled Eggs Best Deviled Eggs Recipe | PT15M Serves 12 Ingredients: 12 Large Eggs 0.5 Cup Mayonnaise 2 Tablespoons Milk 1 Teaspoon Dried Parsley 0.5 Teaspoon Chives 0.5 Teaspoon Dried Dill Weed 0.5 Teaspoon Powdered Mustard 0.5 Teaspoon Garlic Powder 0 Salt & Ground Black Pepper 0.5 Teaspoon Paprika Cut boiled eggs in half lengthwise. With a spoon, gently scoop out the yolk and transfer to a small bowl. Add remaining ingredients except paprika and with a fork, mash until smooth. Arrange egg whites on a deviled egg tray. With a spoon, place a generous dollop of yolk mixture in each egg white half. Sprinkle each deviled egg with paprika lightly and refrigerate to chill before serving.



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