Grilled Ground Lamb Kebabs With Fresh Hot Pepper Sauce

Kebabs are a traditional grilled meat dish in many Middle Eastern countries. This recipe was named for a city in Turkey. It features ground lamb and veal that has marinated overnight with diced onion, diced bell pepper, garlic, sumac, and savory spices. Shape the meat mixture into kebabs and grill them golden brown. Serve on warm pita bread with a refreshing yogurt sauce.

I hope this recipe inspires you to fire up the grill and treat your family to a succulent steak dinner! Marinate flank steak in this savory blend of herbs, spices, and a touch of honey for tender meat you could cut with a fork. Prepare some quick & yummy side dishes and dinner is done!

Bring a taste of the Middle East to your table with this easy kebab recipe. Combine ground beef with parsley, cumin, coriander, and other spices for a simple yet incredibly delicious meatball. These kebabs take less than 40 minutes from start to finish and are part of great Middle Eastern Mezza. Serve with my Parsley Rice and Tahini Dipping Sauce.

Marinate swordfish in a vibrant blend of aromatic garlic, zesty lemon juice, and olive oil together for 20 minutes. Skewer swordfish, cherry tomatoes and bacon and grill just a few minutes for a deluxe meal in a snap. Serve with a salad and couscous or quinoa for a fast weeknight meal.