These make-ahead fabulous kebabs are marinated in a vibrant blend of onion, cilantro, parsley, garlic and seasoning. Served with hot pepper sauce, they make a bright and sensational dinner. Smart Recipes, American Recipes, Lamb Recipes, Recipes Lamb American Grilled Ground Lamb Kebabs With Fresh Hot Pepper Sauce Grilled Ground Lamb Kebabs With Fresh Hot Pepper Sauce Recipe | PT45M Serves 6 Ingredients: 1.25 Pounds Lamb 0.75 Cup Onion 0.5 Cup Parsley 0.5 Cup Cilantro 4 Cloves Garlic 0.75 Teaspoon Salt 0.5 Teaspoon Ground Black Pepper 0.5 Teaspoon Paprika 0.5 Teaspoon Cayenne Pepper 12 Bambo Skewers 0.25 Cup Olive Oil 6 Warm Pita Breads To Make Kebabs: In a large mixing bowl, combine the lamb with onion, 1/2 cup cilantro, 1/2 cup parsley, 4 cloves minced garlic, 1/2 teaspoon cayenne, 1/2 teaspoon paprika, 3/4 teaspoon salt and 1/2 teaspoon black pepper. You can make ahead and refrigerate covered about 6 hours. Soak bamboo sticks in a shallow dish filled with water for about 1 hour. Prepare barbecue over medium-high heat. Drain skewers. Form 3-inch long lamb kebabs over each skewer with ¼ cup of lamb mixture. Brush with oil and grill until cooked through and nicely brown, turning frequently, and basting with oil if desired. Serve kebabs with hot pepper sauce and warm pita bread. PS: Check out the associated recipe for hot pepper sauce recipe.

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