In this Jamaican-inspired mouth-watering treat the crusty baguette is topped with seasoned mango salsa and velvety peppercorn goat cheese to yield a fascinating combo of creamy, sweet and piquant flavors. Smart Recipes, Caribbean Recipes, Dairy Recipes, Recipes Dairy Caribbean Mango And Peppercorn Goat Cheese Bruschetta Mango And Peppercorn Goat Cheese Bruschetta Recipe | PT25M Serves 6 Ingredients: 1 French Baguette 4 Ounce Peppercorn Goat Cheese 1 Mango 1 Teaspoon Salt 0.5 cup Olive Oil 2 Teaspoons Fresh Parsley 0.5 Teaspoon Black Pepper Preheat oven to 325 degrees. Trim the baguette ends off and discard. Slice the baguette with a sharp bread knife into 18 slices of 1/2–inch thickness each. Brush the slices with olive oil and place on a baking sheet in a single layer. Broil the slices until nicely golden and toasted, about 1 to 2 minutes per side. Remove from heat and immediately spread one side of the toasts generously with goat cheese. To Make Salsa: Combine mango with 3 tablespoons of olive oil, parsley, salt and black pepper in a bowl. Top each toast with mango salsa equally and serve.

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