In this Jamaican-inspired mouth-watering treat the crusty baguette is topped with seasoned mango salsa and velvety peppercorn goat cheese to yield a fascinating combo of creamy, sweet and piquant flavors. Smart Recipes, Caribbean Recipes, Dairy Recipes, Recipes Dairy Caribbean Mango And Peppercorn Goat Cheese Bruschetta Mango And Peppercorn Goat Cheese Bruschetta Recipe | RecipeSavants.com PT25M Serves 6 Ingredients: 1 French Baguette 4 Ounce Peppercorn Goat Cheese 1 Mango 1 Teaspoon Salt 0.5 Cup Olive Oil 2 Teaspoons Fresh Parsley 0.5 Teaspoon Black Pepper Preheat oven to 325 degrees. Trim the baguette ends off and discard. Slice the baguette with a sharp bread knife into 18 slices of 1/2–inch thickness each. Brush the slices with olive oil and place on a baking sheet in a single layer. Broil the slices until nicely golden and toasted, about 1 to 2 minutes per side. Remove from heat and immediately spread one side of the toasts generously with goat cheese. To Make Salsa: Combine mango with 3 tablespoons of olive oil, parsley, salt and black pepper in a bowl. Top each toast with mango salsa equally and serve.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share