This easy casserole, with nutritious zucchini, ground beef, spaghetti sauce, and penne has a perfect taste that only takes a few minutes to prep. Onion, garlic cloves, and Mozzarella bring out the flavors of beef. Serve with whole wheat crusty bread. Smart Recipes, American Recipes, Beef,Dairy,Vegetables,Grains Recipes, Recipes Beef,Dairy,Vegetables,Grains American Zucchini Casserole Zucchini Casserole Recipe | PT1H10M Serves 6 Ingredients: 1.5 Pounds Ground Beef 2 Cloves Garlic 1 Onion 1 Cup Mozzarella 2 Cups Zucchini 1 Large Your Favorite Jar Of Spaghetti Sauce 1 Pound Penne Pasta Preheat oven to 350 degrees. Grease a baking dish. Heat a pan and cook beef, onion and garlic till beef is browned completely. Spread a layer of spaghetti sauce in the bottom of prepared baking dish. Place a layer of pasta over sauce, followed by zucchini, cheese, sauce, and beef mixture. Repeat the layers ending with sauce and then cheese. With a piece of foil, cover the baking dish and bake for about 45 minutes.

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