Here we take the regular baked beans to a whole new level by cooking them with apple smoked bacon and flavoring with BBQ sauce, ketchup, maple syrup, bourbon, molasses, paprika, brown sugar, cumin and tomato paste. This dish shines when paired with smoky and gooey BBQ. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Sweet And Smoky Baked Beans Sweet And Smoky Baked Beans Recipe | PT4H30M Serves 8 Ingredients: 1 Pound Dry Great Northern Beans 5 Cups Chicken Stock 1 Medium Onion 3 Cloves Garlic 1 Teaspoon Salt & Cracked Black Pepper 0.75 Cup Ketchup 0.75 Cup Your Favorite Jarred BBQ Sauce 1.5 Tablespoons Tomato Paste 0.5 Teaspoon Ground Cumin 0.5 Teaspoon Smoked Paprika 0.33 Cup Brown Sugar 0.25 Cup Molasses 2 Tablespoons Extra Virgin Olive Oil 1 Pound Apple Smoked Bacon 0.25 Cup Maple Syrup 0.125 Cup Bourbon In a Dutch oven, brown the bacon until crispy, transfer the cooked bacon to a paper towel lined plate. Saute the onion and garlic in the rendered bacon grease until the onions just start to turn translucent. Stir in the chicken stock, BBQ sauce, ketchup, tomato paste, brown sugar, cumin, paprika and the salt and pepper. Bring to a boil, and stir in the beans and reduce to a simmer for 3 hours. Preheat the oven to 350 degrees. Remove the beans from the heat and stir in the bacon, bourbon, maple syrup and bake in the preheated oven for 1 hour.

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