Salads are a superb way of blending complementary flavors and textures in a delicious and appealing way. This quick and easy recipe is resplendent with tender-crisp broccoli, scallions, and sweet grapes sprinkled with craisins. It is tossed in a tangy vinaigrette and topped with crunchy nuts.  Smart Recipes, American Recipes, Vegetables,Nuts Recipes, Crunchy-Sweet Broccoli & Craisin Salad Recipes Vegetables,Nuts American Crunchy Sweet Broccoli And Craisin Salad Crunchy Sweet Broccoli And Craisin Salad Recipe | PT25M Serves 4 Ingredients: 0.25 Cup Water 2 Large Heads Of Broccoli 0.25 Cup Sunflower Seeds 4 Medium Scallions 0.25 Cup Sweetened Dry Cranberries 0.38 Cup Mayo 0.5 Tablespoon Sugar 0.75 Tablespoon White Balsamic Vinegar 0.25 Cup Grapes 0.25 Cup Almonds In a Dutch oven, bring the water to a boil, and blanch the broccoli florets about 4 minutes. Transfer to an ice bath to shock them, and stop the cooking process. Transfer to a plate layered with paper towels to drain. In a small skillet over medium-high heat, toast sunflower seeds until lightly browned, about 2-3 minutes. In a large serving bowl, add toasted sunflower seeds, broccoli, scallions, and craisins. Toss to combine. In a small mixing bowl, whisk together the mayo, sugar, and vinegar. Pour dressing over the broccoli mixture and toss for an even coating. Cover and refrigerate for at least 2 hours.

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