If you love the gourmet flavors of classic Italian sausage with peppers then this slow cooked recipe is for you. Serve on hoagie rolls or French loaf topped with Parmesan or mozzarella. Smart Recipes, Eastern European Recipes, Pork Recipes, Recipes Pork Eastern European Slow Cooker Sausage & Peppers Slow Cooker Sausage & Peppers Recipe | RecipeSavants.com PT6H15M Serves 6 Ingredients: 8 Ounces Crushed Tomatoes 1 Tablespoon Olive Oil 1 Teaspoon Dried Oregano 1 Pinch Red Pepper Flakes 1 Large Onion 2 Bell Peppers 1 Pound Italian Sausage 0 To Taste Kosher Salt 0 To Taste Freshly Ground Black Pepper 1 Tablespoon Fresh Basil 6 Hoagie Rolls 1.25 Cups Mozzarella Cheese Add all ingredients except basil and hoagie rolls in a large crock pot and gently, stir to combine. Set the crock pot on Low and cook covered for about 6 hours. Uncover and immediately, stir in basil. Place warm sausage mixture onto hoagie rolls evenly. Top with mozzarella cheese and serve.

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