You will love how simple this delicious onion and bacon tart is to make. This recipe is nearly foolproof. To make a complete meal pair with a simple green salad, dressed with a basic olive oil & vinegar dressing and a side of crusty yeast rolls. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Onion And Bacon Tart Onion And Bacon Tart Recipe | PT1H Serves 6 Ingredients: 3 Teaspoons Extra-Virgin Olive Oil 2 Teaspoons Unsalted Butter 4 Ounces Bacon 2 Large Onions 0.25 Teaspoon Fine Sea Salt & Freshly Ground Pepper 1 Tablespoon Balsamic Vinegar 1 Tablespoon Honey 5 Fresh Thyme Sprigs 8 Ounces Puff Pastry In a large sauté pan, heat olive oil and butter over medium-high heat and cook bacon until browned. Reduce the heat to medium-low, saute onions with salt and black pepper and cook, about 15 minutes; stir occasionally. Add balsamic vinegar, honey, and thyme and stir to combine. Increase the heat to high and boil for about 2-3 minutes, stirring occasionally. Set onion mixture aside for about 30 minutes, discarding thyme sprigs. Meanwhile, preheat the oven to 400 degrees. Place the pastry onto a lightly floured surface and roll into 1/8-inch thickness. Press dough into a 10-inch tart pan. With a fork, prick the bottom of the dough. Carefully, trim the edges. With a slotted spoon, transfer onion mixture into tart shell evenly, leaving excess oil in the pan. With the back of the spoon, smooth the top surface. Bake until pastry becomes crisp and golden or about 20 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

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