These yummy sticks are a great meat-free alternative to traditional chicken fingers. Just coat sticks of tofu in a combination of Panko, sage, and chili powder for just the right blend of seasonings before you bake them for 40 minutes. These sticks can be made well in advance and frozen until you're ready to bake them. Smart Recipes, Vegan Recipes, Other Recipes, Recipes Other Vegan Meatless Chicken Fingers Meatless Chicken Fingers Recipe | PT1H Serves 4 Ingredients: 1 Tablespoon Corn Flour 1 Cup Almond Milk 1 Cup Panko 0.25 Teaspoon Rubbed Sage 1 Teaspoon Chili Powder 0.25 Teaspoon Rosemary 0.25 Teaspoon Thyme Slice tofu into half inch thickness to make fingers. Mix together almond milk and corn starch. Stir spices and panko together on a plate. Dip tofu fries into milk mixture first and then coat with panko mixture. Place over a cookie sheet and freeze overnight. When you want to make them preheat oven to 400 degrees F. To cook, preheat oven to 400 degrees, meanwhile defrost tofu. Bake for 30 minutes, flip and then bake again for 10 more minutes.

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