Our refried bean tostadas are just as easy as they are delicious! In less than 30 minutes you can have a fresh dish filled with yummy beans, tomatoes, onions, queso fresco and cilantro all top on tostada shells. In this recipe we use a simple refried pinto, but black beans would be delicious as well. Smart Recipes, Mexican Recipes, Beans Recipes, Recipes Beans Mexican Traditional Refried Bean Tostadas Traditional Refried Bean Tostadas Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 1 Clove Garlic 1 Small Red Onion 1 Red Bell Pepper 0.5 Teaspoon Ground Dried Chipotle Chile 0.5 Teaspoon Ground Cumin 30 Ounces Pinto Beans 8 Pieces Tostada Shells 1 Cup White Onion 1 Piece Avocado 1 Cup Queso Fresco 0.25 Cup Fresh Cilantro Leaves 1 Piece Lime In a frying pan over medium heat, warm oil. Add garlic, onion, and red pepper and cook for 8-10 minutes until onion is softened, stirring occasionally. Stir in ground chile and cumin and cook for 1 minute, until fragrant. Drain beans, reserving their liquid, and add to pan along with 1/2 cup liquid. Stir and mash until beans form a slightly chunky purée and are heated through, about 3 minutes. To assemble tostadas, top each shell with 1/2 cup bean mixture, a sprinkle of onions, avocado slices, crumbled Queso Fresco and cilantro. Serve with lime wedges and salsa and/or sour cream.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share