Make this dreamy pie with a no-bake crust that features crushed vanilla wafers and crunchy pecans. Add a mound of creamy filling made with cream cheese, whipped cream, confectionery sugar, and a touch of orange liqueur. Smart Recipes, American Recipes, Dairy,Vegetables,Nuts Recipes, Recipes Dairy,Vegetables,Nuts American Raspberry Cream Pie Raspberry Cream Pie Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 1.5 Cups Vanilla Wafers 0.5 Cup Pecans 0.33 Cup Butter 8 Ounces Cream Cheese 1 Cup Powdered Sugar 2 Tablespoons Orange Liqueur 1 Teaspoon Pure Vanilla Extract 1 Cup Heavy Whipping Cream 1 Cup Sugar 3 Tablespoons Cornstarch 3 Tablespoons Water 2.5 Cups Raspberries Lightly grease a 9-inch pie pan. Meanwhile, in the bowl of a food processor combine vanilla wafers and pecans and pulse until a smooth mixture is formed. Combine the cookie and pecan crumbs with the remaining melted butter and press into the pie shell. In the bowl of a stand mixer, combine softened cream cheese, powdered sugar, liqueur and vanilla extract and beat until light & fluffy. Gently fold in the whipped cream, and spoon on to the prepared pie crust. Chill in the refrigerator for at least 1 hour. Meanwhile, in a small saucepan over medium-high heat, add sugar, cornstarch, water and 1 1/2 cup of berries, bring to a boil and stir for 2 minutes, or until the sauce is thickened. Chill in the refrigerator for at least 1 hour. Serve the pie with a healthy dollop of the sauce, and mint leaves.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share