The flavor of this flour-crusted salmon is greatly perked up by adding herbs like oregano, thyme, rosemary, basil and peppercorns: each herb lends its uniquely alluring charisma to the steak. Serve with mashed potatoes. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Herb-Crusted Salmon Steaks Herb-Crusted Salmon Steaks Recipe | PT25M Serves 6 Ingredients: 0.25 Cup Flour 0.25 Cup Dried Oregano 3 Tablespoons Olive Oil 0.25 Cup Dried Thyme 1 Teaspoon Salt 6 Salmon Steaks 1 Tablespoon Black Peppercorns 1 Teaspoon Dried Rosemary 0.25 Cup Dried Basil Preheat oven to 400 degrees. Pulse herbs along with peppercorns in a spice grinder until finely ground. Place flour in a dish, sprinkle with flour and mix in herbs. Dredge steaks into flour mixture, brush with oil and place in a roasting pan or cookie sheet. Bake steaks in oven 8 to 10 minutes.

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