Try this quick and healthy sautéed Swiss chard recipe for simple lunch recipes along with bulgur or as a side for special occasions. Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Sautéed Swiss Chard Sautéed Swiss Chard Recipe | PT20M Serves 4 Ingredients: 0.5 Teaspoon Salt 2 Pounds Swiss Chard 4 Teaspoons Butter 0.125 Teaspoon Ground Black Pepper 1 Tablespoon Fresh Lemon Juice Separate stems from leaves of Swiss chard. Cut stems into 2-inch pieces and then, cut leaves into 1-inch strips crosswise. In a pan add 2 teaspoons of melted butter and stems and sauté for about 5 minutes. Add leaves and cook for about 5 minutes. Stir in remaining butter and black pepper and remove from heat. Drizzle with lemon juice and serve immediately.

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