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Ingredients
Instructions
Notes from my kitchen
Feel free to substitute apple or cranberry juice for the liquor for marinating the dried fruit. Afterwards, glaze your fruitcakes with simple syrup. They will still be just as moist and tasty!
Ingredients
Directions
If you enjoyed this easy dessert recipe, you'll love these fresh ideas!

Once you try this easy fruitcake recipe, you will forget about the bland store-bought variety with the gummy, florescent fruit bites. This cake is loaded with tasty dried fruit and crunchy pecans. A dash of rum ages it to tender, moist perfection.

Christmas Stollen is the iconic Bavarian bread baked only for Christmas. It has many of the same ingredients of fruitcake; however, the Stollen has a more tender crumb and the candied fruit is plump with flavor. It has a light, buttery glaze and makes the house smell gloriously like Christmas as it is baking. If you are looking for fancy recipes for a holiday dinner this one would be a great pick.

Crown your holiday dessert table with a traditional Yule Log. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace.

Bring a touch of Old World Christmas charm to your holiday table with a traditional German stollen. These buttery, moist loaves are loaded with rum-soaked fruit, crunchy almonds and a delightful almond paste filling. Stollens can be baked in advance and make thoughtful holiday gifts.
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