This refreshing summer treat is full of grapefruit juice, fresh lime and a bit of vodka. The grenadine adds a touch of sweet to balance out the grapefruit’s tart flavor. Garnish with mint leaves and lemon slices for an added elegant touch. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Grapefruit Grenadine Granita Grapefruit Grenadine Granita Recipe | PT40M Serves 8 Ingredients: 0.25 Cup Water 0.33 Cup Granulated Sugar 3.5 Cups Pink Grapefruit Juice 0.25 Cup Fresh Lemon Juice 0.25 Cup Vodka 1 Tablespoon Grenadine Syrup Combine water with sugar in a bowl and simmer for 20 minutes over medium heat. Stir well and add the remaining ingredients. Transfer the mixture to a 13" x 9" baking pan. Cover and freeze removing the pan from the freezer every hour, breaking up the ice crystals with a fork and refreezing for another hour. Transfer the granita to a wine goblet and serve.

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