This implausibly refreshing iced dessert is a perfect cooler for the hot summer parties. For a prettier sorbet, sprinkle it with some lemon zest while serving. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Lemon Sorbet Lemon Sorbet Recipe | PT20M Serves 6 Ingredients: 1 Lemon 0.5 Cup Sugar 0.5 Cup Lemon Juice 6 Lemon Zest Strips 0.5 Cup Carbonated Water For lemon syrup: In a pan, add sugar, lemon peel and 1 cup of water and bring to a boil. Reduce heat to medium and simmer for about 5 minutes, stirring continuously. Remove from the heat and keep aside to cool. In a bowl, add lemon syrup, lemon juice and 1/2 cup of carbonated water and mix well. Transfer the lemon mixture to an ice cream maker and freeze according to manufacturer's instructions. For a firmer consistency, transfer the sorbet to an airtight container and freeze for about 1-2 hours.

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