We always opt for the convenient, store-bought Worcestershire sauce, but making your own is way too easier than you may think and the authentic flavor is worth the effort. We slow-cook the ingredients for 2 to 3 hours to develop an ultra-rich flavor. Plus there’s no added sodium in this Worcestershire sauce recipe. Use in recipes that call for Worcestershire sauce. Smart Recipes, American Recipes, Other Recipes, Homemade Worcestershire Sauce 3 Recipe | RecipeSavants.com Recipes Other American Homemade Worcestershire Sauce Homemade Worcestershire Sauce Recipe | RecipeSavants.com PT3H30M Serves 12 Ingredients: 2 Tablespoons Minced Ginger 2 Tablespoons Garlic 3 Cups White Vinegar 2 Cloves 0.5 Cup Dark Corn Syrup 2 Large Onions 2 Tablespoons Freshly Cracked Black Pepper 1 Lime 1 Cup Molasses 3 Tablespoons Tomato Paste 2 Cups Water 2 Tablespoons Olive Oil 3 Tablespoons Chopped Anchovies 0.5 Cup Tamarind Paste 0.5 Cup Orange Juice 2 Jalapenos 1 Cup Dark Beer 1 Lemon In a large pan, heat oil over medium heat and sauté onion for about 6-7 minutes. Stir in the tamarind paste, jalapeño peppers, ginger and garlic and cook for about 5 minutes. Add anchovies, lime, lemon, tomato paste, orange juice, beer, water, vinegar, molasses, corn syrup, cloves and black pepper and bring to a boil. Reduce heat to medium-low and simmer for about 2-3 hours, stirring occasionally. Through a fine mesh strainer, strain mixture into an airtight container. Refrigerate to preserve.

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