We always opt for the convenient, store-bought Worcestershire sauce, but making your own is way too easier than you may think and the authentic flavor is worth the effort. We slow-cook the ingredients for 2 to 3 hours to develop an ultra-rich flavor. Plus there’s no added sodium in this Worcestershire sauce recipe. Use in recipes that call for Worcestershire sauce. Smart Recipes, American Recipes, Other Recipes, Homemade Worcestershire Sauce 3 Recipe | RecipeSavants.com Recipes Other American Homemade Worcestershire Sauce Homemade Worcestershire Sauce Recipe | RecipeSavants.com PT3H30M Serves 12 Ingredients: 2 Tablespoons Minced Ginger 2 Tablespoons Garlic 3 Cups White Vinegar 2 Cloves 0.5 Cup Dark Corn Syrup 2 Large Onions 2 Tablespoons Freshly Cracked Black Pepper 1 Lime 1 Cup Molasses 3 Tablespoons Tomato Paste 2 Cups Water 2 Tablespoons Olive Oil 3 Tablespoons Chopped Anchovies 0.5 Cup Tamarind Paste 0.5 Cup Orange Juice 2 Jalapenos 1 Cup Dark Beer 1 Lemon In a large pan, heat oil over medium heat and sauté onion for about 6-7 minutes. Stir in the tamarind paste, jalapeño peppers, ginger and garlic and cook for about 5 minutes. Add anchovies, lime, lemon, tomato paste, orange juice, beer, water, vinegar, molasses, corn syrup, cloves and black pepper and bring to a boil. Reduce heat to medium-low and simmer for about 2-3 hours, stirring occasionally. Through a fine mesh strainer, strain mixture into an airtight container. Refrigerate to preserve.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share