This hearty vegetarian entrée is named after the elegantly-shaped traditional vessel “Tagine”, it’s cooked and served in, but it can also be made in a large skillet. Smart Recipes, African Recipes, Vegetables Recipes, Recipes Vegetables African Vegetarian Moroccan Tagine Vegetarian Moroccan Tagine Recipe | PT1H Serves 4 Ingredients: 1 Tablespoon Extra Virgin Olive Oil 1 Small Onion 3 Cloves Garlic 1 Small Butternut Squash 1 Can Chickpeas 1 Carrot 1 Can Diced Tomatoes 15 Ounces Organic Vegetable Broth 1 Tablespoon Sugar 1 Tablespoon Lemon Juice 0.125 To Taste Salt & Pepper 1 Teaspoon Groung Coriander In a large skillet, heat oil and sauté onions and garlic till golden brown. Stir in remaining ingredients and cook till desired doneness of vegetables. Serve hot.

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