This hearty vegetarian entrée is named after the elegantly-shaped traditional vessel “Tagine”, it’s cooked and served in, but it can also be made in a large skillet.
RecipeSavants.comThis hearty vegetarian entrée is named after the elegantly-shaped traditional vessel “Tagine”, it’s cooked and served in, but it can also be made in a large skillet. Smart Recipes, African Recipes, Vegetables Recipes, RecipesVegetablesAfricanVegetarian Moroccan TaginePT1HServes 4
Ingredients:
1 Tablespoon Extra Virgin Olive Oil1 Small Onion3 Cloves Garlic1 Small Butternut Squash1 Can Chickpeas1 Carrot1 Can Diced Tomatoes15 Ounces Organic Vegetable Broth1 Tablespoon Sugar1 Tablespoon Lemon Juice0.125 To Taste Salt & Pepper1 Teaspoon Groung CorianderIn a large skillet, heat oil and sauté onions and garlic till golden brown. Stir in remaining ingredients and cook till desired doneness of vegetables. Serve hot.
This delicious Moroccan chicken dish features a savory combination of paprika, cumin, lemon juice, garlic, and cilantro. Marinate the chicken breasts overnight, and grill for a simple weeknight meal. Serve with grilled vegetables, and a simple tomato onion salad.
Here, a medley of cucumbers, mint, tomatoes and onion is tossed and married with lemon-olive oil vinaigrette, a classic Moroccan combination. Serve this Moroccan salad with vegetarian Moroccan tagine.
This quick dessert or snack works round the year but you can get best flavors in summer when fresh oranges are all over. Dates, cinnamon, maple and lemon juice add a blast of flavors to the chunky oranges.
If you want to serve your family a quick and healthy dish, this Moroccan-style recipe features comforting couscous simmered with seven different vegetables and fragrant Middle Eastern-inspired spices. It is a delicious recipe that vegans, vegetarians, and even meat eaters can enjoy.
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