Your next barbecue will be over the top when you add BBQ catfish with your burgers and franks. A nice dry rub and some hickory chips in your grill will make your fish amazing and your taste buds orbit. Do not forget to make the homemade tartar sauce with gherkin brine and cayenne pepper. Smart Recipes, American Recipes, Fish,Vegetables Recipes Fish,Vegetables American

Barbecued Catfish & Tasty Tartar Sauce

Barbecued Catfish & Tasty Tartar Sauce Recipe | PT50M Serves 4 Ingredients: 4 Bamboo Skewers 4 Medium Catfish Fillets 4 Tablespoons Dry Rub 6 Tablespoons Vegetable Oil 0.5 Cup Hickory Chips 0.5 Cup Water 1 Cup Mayonnaise 0.5 Cup Dijon Mustard 1 Small Onion 1 Small Bunch Parsley 3 Small Sweet Gherkins Pickles 1 Tablespoon Gherkin Brine 1 Small Lemon 0.125 Teaspoon Cayenne Pepper 0.125 Teaspoon Salt & Freshly Ground Black Pepper 3 Tablespoons Capers In a small bowl, mix all sauce ingredients well. Cover and chill in the refrigerator until needed. In a large bowl, soak bamboo skewers for 30 minutes. Meanwhile, preheat the grill to 350 degrees. On a sheet pan, rub catfish fillets on both sides with dry rub, then brush with oil. Cut each fillet into 1-inch pieces and thread on the skewers. Place skewers on grill and cooks until nicely marked, about 3 minutes on each side. In a smoker, add wood chips. Transfer fish to smoker and smoke for 2 minutes. Add water to the wood chips and let fish smoke another 2 minutes. Serve with the tartar sauce, and a fresh dill pickle potaot salad.



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