Enjoy the bold flavor notes of traditional Mexican spices in a warm, comforting soup. Imagine a savory broth chock full of black beans, corn, chilies, sautéed veggies, and spicy chunks of roasted chicken. In a little over an hour, the soup will be ready. Serve with your favorite toppings. Smart Recipes, Mexican Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy Mexican Chicken Tortilla Soup Chicken Tortilla Soup Recipe | RecipeSavants.com PT1H15M Serves 1 Ingredients: 2.5 Pounds Chicken Breasts 3 Tablespoons Olive Oil 2 Teaspoons Dried Oregano 1.5 Teaspoons Red Chili Powder 4 Teaspoons Ground Cumin 6 Cloves Garlic 1 Teaspoon Kosher Salt 1 Large Yellow Onion 2 Teaspoons Ancho Chili Powder 1 Teaspoon Smoked Paprika 1 Teaspoon Onion Powder 1 Large Green Bell Pepper 14 Ounces Diced Tomatoes 8 Ounces Black Beans 0.5 Pound Frozen Whole Kernel Corn 1 (4-Ounce) Can Diced Green Chilies 4 Cups Chicken Stock 3 Tablespoons Tomato Paste 2 Teaspoon Salt 0.25 Cup Cilantro Leaves 0.25 Cup Corn Tortilla Chips 0.5 Cup Sour Cream 0.5 Cup Mexican Style Shredded Cheese 1 Large Lime Preheat the oven to 375 degrees. Grease a large cookie sheet. Meanwhile, In a large bowl, add chicken breasts, 3 cloves of minced garlic, 1 tablespoon of oil, 1 teaspoon of oregano, 2 teaspoons of cumin, red chili powder and kosher salt and toss to coat well. Arrange the chicken breasts onto the prepared cookie sheet in a single layer. Bake for about 25 minutes. Remove chicken from oven and set aside to cool for about 5 minutes. With 2 forks, shred the chicken and set aside. In a large Dutch oven, heat 2 tablespoons of oil over medium heat and saute bell pepper and onion for about 5 minutes, stirring frequently. Add 3 cloves of minced garlic, 1 teaspoon of oregano, 2 teaspoons of cumin, ancho chili powder, paprika and onion powder and stir to combine. Stir in black beans, corn, tomatoes, green chilies, tomato paste, chicken stock and salt and simmer for 5 minutes. Stir in shredded chicken and continue to simmer for another 15 minutes. Serve hot with the a garnish of cilantro, tortilla chips, sour cream and cheese with lime wedges.

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