Crispy baked nuts are swirled and simmered into egg white, sugar and honey in this honey nougat recipe. This is a festive treat for picnics or parties. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Honey Nougat Honey Nougat Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 1 Cup Sugar 1 Egg White 1 Cup Hazelnuts 0.75 Cup Honey Preheat the oven to moderate heat. Spread hazelnuts onto a baking sheet in a single layer and bake for about 10 minutes. Remove from oven and keep aside to cool slightly. With a clean tea-towel, rub off the skin of warm hazelnuts. In a small pan, add sugar and water over low heat and cook until sugar dissolves, stirring continuously. Now, cook until the temperature of syrup reaches 285 degrees, without stirring. Stir in honey and bring to a boil until the temperature of syrup reaches 285 degrees. In a bowl, add egg white and beat until stiff peaks form, beating continuously while adding hot syrup until mixture becomes thick and stiff. Fold in hazelnuts. Place the mixture into a lightly greased 7-inch square pan. keep aside to cool completely. Refrigerate overnight to set. With a wet knife, cut into equal sized bars. Cover each nougat piece in cellophane and refrigerate before serving.

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