For this festive tart recipe, a smooth, creamy, nutmeg-honey scented eggy filling, are adorned with brown sugar. Serve topped with whipped cream and chocolate shavings. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Honey Tarts Honey Tarts Recipe | PT35M Serves 12 Ingredients: 1 Tablespoon Honey 0.25 Teaspoon Nutmeg 2 Eggs 1 Cup Water 2 Cups Brown Sugar 12 Unbaked Tart Shells Preheat the oven to 400 degrees. In a pan, add sugar and water and cook till a light syrup is formed, stirring continuously. Remove from heat and keep aside to cool. Add honey, eggs and nutmeg and beat till well combined. Place mixture in each unbaked tart shell about 2/3 full. Bake for about 20 minutes.

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