This easy herbed chickpea plov is a simple yet delicious rice dish that is a standard on Uzbek dinner tables. This dish features a bounty of whole grains, savory vegetables and a rich complement of herbs and spices. This vegetarian entrée is sure to even please the pickiest of carnivores.
RecipeSavants.comThis easy herbed chickpea plov is a simple yet delicious rice dish that is a standard on Uzbek dinner tables. This dish features a bounty of whole grains, savory vegetables and a rich complement of herbs and spices. This vegetarian entrée is sure to even please the pickiest of carnivores. Smart Recipes, Asian,Vegetarian Recipes, Grains,Vegetables Recipes, RecipesGrains,VegetablesAsian,VegetarianInstant Pot Herbed Chickpea PlovPT50MServes 4
Ingredients:
0.25 Cup Extra-Virgin Olive Oil2 Medium Yellow Onions1 Teaspoon Red Chile Flakes1 Cup Chickpeas3 Cloves Garlic0.33 Cup Black Olives2 Cups Water0.5 Pound Kale0.33 Cup Fresh Cilantro0.33 Cup Fresh Dill2 Medium Stalks Of Celery1.5 Cups Basmati Rice2 Medium Carrots1 Teaspoon Salt & Freshly Ground Black Pepper0.125 Teaspoon Saffron1 Medium Fresno Red ChileIn an electric pressure cooker, combine the oil and onions and sauté for 5 minutes, or until the onions become translucent. Add the other ingredients and stir to combine.Cook under high pressure for 25 minutes. Allow the pressure to release naturally for about 15 minutes. Stir gently before serving.
Chickpeas are an excellent source of both protein and fiber. And, when slow roasted with garlic and spices they are extra delicious. In this recipe, we pair roasted chickpeas with quickly stewed swiss chard it results in an absolutely savory side dish.
This flavorful Indian-inspired curry recipe matches chickpeas with fresh sweet potato, cauliflower florets and canned tomatoes. You can substitute eggplant, carrots or squash. It’s nicely flavored with Indian traditional Madras curry powder, vegetable broth and cilantro. Serve with steamed rice or roti.
Chickpeas are a staple in Middle Eastern & Indian cooking. This Bombay-style Channa Chaat is a flavorful mixture of mashed chickpeas, potatoes, and aromatic masala seasonings. Add this to a thickened mixture of ground tamarind and freshly-toasted spices. Top it with tomatoes, green chilis, mint, and more masala spice mixture.
Do you need a tasty side dish for celebrating Sinhala and Tamil New Year? Although it is a simple dish, sundal is a popular food offering in Buddhist temples during religious holidays. This recipe includes plump garbanzo beans, spicy chilis, and zesty ginger. It gets a little grated coconut for a refreshing sweet taste. Sandal makes a quick snack, too.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients