This rich liqueur is simple to make and can be used in sweet recipes or enjoyed on its own. Simply combine sugar, vanilla extract, and melted chocolate and add grain alcohol. Seal the mixture and allow the flavors to combine for 2-3 weeks and enjoy! Smart Recipes, Mexican Recipes, Other Recipes, Recipes Other Mexican Chocolate Flavored Coffee Liqueur Chocolate Flavored Coffee Liqueur Recipe | PT15M Serves 12 Ingredients: 3 Cups Sugar 2 Tablespoon Vanilla Extract 2 Quarts Water 2 Cups Grain Alcohol 1.5 Cups Instant Coffee 2 Cups Splenda Boil water and add in coffee, cook until dissolved. Dissolve sugar in water. Add in chocolate bar and mix well. Remember, chocolate won’t dissolve. Leave to cool and then add in grain alcohol. Cap and leave to set for 3 to 4 weeks.

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