This vegetarian cauliflower gratin is richer than traditional gratins thanks to the heavy cream and three-cheese: parmesan, Monterey jack cheese and goat cheese. Convert the cauliflower haters by making this delicious side along other fancy, yet simple dinner party ideas. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Cauliflower-Goat Cheese Gratin Cauliflower-Goat Cheese Gratin Recipe | PT50M Serves 6 Ingredients: 1 Medium Head Cauliflower 2 Cups Heavy Cream 0.5 Pound Monterey Jack Cheese 2 Cups Parmesan Cheese 6 Ounces Goat Cheese 1 Teaspoon Salt & Freshly Ground Pepper Preheat oven to 400 degrees. In a medium casserole dish, arrange the layers of cauliflower, followed by heavy cream, and all 3 cheese and sprinkle with salt and black pepper. Bake for about 20-30 minutes. Remove from oven and keep aside for about 10 minutes before serving.



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