Try swapping out your usual potato au gratin for my easy & delicious cauliflower version! It is a warm & comforting blend of tender cauliflower roasted in a creamy sauce of Parmesan, Monterey Jack and goat cheese. What a delicious way to get your picky eaters to enjoy their vegetables!
RecipeSavants.comTry swapping out your usual potato au gratin for my easy & delicious cauliflower version! It is a warm & comforting blend of tender cauliflower roasted in a creamy sauce of Parmesan, Monterey Jack and goat cheese. What a delicious way to get your picky eaters to enjoy their vegetables!Smart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanCauliflower-Goat Cheese GratinPT1HServes 4
Ingredients:
1 Medium Cauliflower2 Cups Heavy Cream0.5 Pound Grated Monterey Jack Cheese1 Cups Grated Parmesan Cheese0.5 Pound Crumbeled Goat Cheese1 Teaspoon Salt & Freshly Ground PepperPreheat the oven to 400 degrees.In a large bowl, combine the cauliflower, heavy cream and the cheeses and toss to combine. Transfer to a large, lightly greased casserole dish. Season with salt & pepper. Bake in the preheated oven for 30 minutes. Rest for 10 minutes before serving.
This baked dish offers the healthy benefits of cauliflower, lean beef, and bell pepper. With the great taste created by the unique spices, no one will know it's super healthy! Offer your loved ones this great dinner to keep them satisfied while sneaking some extra vegetables into their diet.
Oven-roasting is one of the cooking methods for the cauliflower that always gives a scrumptious outcome. The cauliflower is cut into florets and tossed with extra virgin olive oil, garlic, lemon juice, parmesan, and chives. When the cauliflower comes into contact with the hot roasting pan, it creates a deep brown color that creates a sweet, nutty flavor. Serve this delicious roasted cauliflower with roasted chicken.
Roasted cauliflower is a great low carb alternative that pairs well with any dish. This recipe steps away from the basic oven roasted cauliflower by adding garlic, lemon juice and spices, parmesan cheese and chives for a more flavorful bite.
Oven roasting cauliflower results in a tender and nutty taste and you will be surprised how delicious the result is. The cauliflower florets are tossed with extra virgin olive oil, lemon juice garlic, and seasoning and then topped with the sprinkling of parmesan and chives to make a perfect fast weeknight meal.
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