Try swapping out your usual potato au gratin for my easy & delicious cauliflower version! It is a warm & comforting blend of tender cauliflower roasted in a creamy sauce of Parmesan, Monterey Jack and goat cheese. What a delicious way to get your picky eaters to enjoy their vegetables! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Cauliflower-Goat Cheese Gratin Cauliflower-Goat Cheese Gratin Recipe | PT1H Serves 4 Ingredients: 1 Medium Cauliflower 2 Cups Heavy Cream 0.5 Pound Grated Monterey Jack Cheese 1 Cups Grated Parmesan Cheese 0.5 Pound Crumbeled Goat Cheese 1 Teaspoon Salt & Freshly Ground Pepper Preheat the oven to 400 degrees. In a large bowl, combine the cauliflower, heavy cream and the cheeses and toss to combine. Transfer to a large, lightly greased casserole dish. Season with salt & pepper. Bake in the preheated oven for 30 minutes. Rest for 10 minutes before serving.

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