For the ultimate dipping experience, try this mouthwatering recipe for hummus pesto dip. It has the earthy flavors of fresh basil, almonds, and aromatic spices blended with tahini, garlic, and chickpeas. It is the perfect dip for pita chips or crunchy veggies. Smart Recipes, European Recipes, Beans,Vegetables,Nuts Recipes, Recipes Beans,Vegetables,Nuts European Hummus Pesto Dip Hummus Pesto Dip Recipe | PT20M Serves 6 Ingredients: 1 Cup Almonds 2 Cups Whole Fresh Basil 5 Cloves Garlic 0.5 Cup Extra Virgin Olive Oil 0.5 Teaspoon Sea Salt & Freshly Ground Pepper 28 Ounces Garbanzo Beans 5 Tablespoons Fresh Basil Leaves 3 Tablespoons Tahini Paste 2 Large Garlic Cloves 2 Tablespoons Extra Virgin Olive Oil 0.5 Teaspoon Sea Salt In a saute pan over medium-high heat, toast almonds until lightly browned, about 2 minutes. Chop nuts and set aside. In the bowl of a food processor, add all ingredients for the pesto. Pulse until just ground, but not smooth. Transfer pesto to a small bowl and set aside. In the same bowl of a food processor, add all the hummus ingredients except for 1 Tablespoon of oil. Blend for 5 minutes, until creamy. Transfer hummus to a serving bowl and drizzle the top with remaining oil. Garnish with basil leaves.

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