Nothing says comfort quite like a bite of your favorite kugel. My easy version combines tender egg noodles in a heavenly custard of cottage cheese, sour cream, sweet spices, and juicy golden raisins. The crushed corn flake topping provides a delightful crunch with each bite. Your Bubbe would approve! Smart Recipes, Eastern European Recipes, Dairy,Eggs Recipes, Sweet Cottage Cheese Kugal Recipes Dairy,Eggs Eastern European Sweet Cottage Cheese Kugel Sweet Cottage Cheese Kugel Recipe | PT1H10M Serves 8 Ingredients: 1 Pound Wide Egg Noodles 5 Cups Water 4 Tablespoons Butter 2 Cups Cottage Cheese 2 Cups Sour Cream 4 Large Eggs 0.75 Cup Sugar 2 Tablespoons Vanilla Extract 1.5 Cups Corn Flakes 0.5 Cup Golden Raisins 2 Teaspoons Ground Cinnamon Preheat oven to 350 degrees. In a large casserole dish, coat lightly with cooking spray and set aside. In a large saucepan, bring water to boil and cook noodles until al dente, about 5-7 minutes. Drain well, and rinse under cold water to stop the cooking process. In a large bowl, combine noodles, melted butter, cottage cheese, sour cream, eggs, vanilla, 1/2 cup sugar, and raisins. Mix well, and set aside for 5 mintutes. Meanwhile, in a medium bowl combine cornflakes, remaining sugar and mix well. Carefully transfer the noodle mixture to the prepared casserole dish, and smooth out with the back of a spoon. Sprinkle the ceral mixture over the surface of the noodles. Bake uncovered for 40-50 minutes, or until a knife inserted in the center comes out clean, and the kugel is golden brown and delicous.

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