If you are tired of making dried- out burgers, then try this recipe! It features juicy ground chuck patties that are basted with a mustard and Tabasco sauce and then topped with slices of crispy bacon, melted cheese, quickly pickled onions, and kosher pickle chips. For the ultimate condiment, try my homemade burger sauce made with a splash of bourbon.
RecipeSavants.comIf you are tired of making dried- out burgers, then try this recipe! It features juicy ground chuck patties that are basted with a mustard and Tabasco sauce and then topped with slices of crispy bacon, melted cheese, quickly pickled onions, and kosher pickle chips. For the ultimate condiment, try my homemade burger sauce made with a splash of bourbon.Smart Recipes, American Recipes, Beef Recipes, RecipesBeefAmericanUltimate Saucy BurgerPT45MServes 4
Ingredients:
1.5 Pounds Ground Beef1 Teaspoon Bourbon2 Tablespoons Olive Oil1 Large Red Onion0.25 Cup White Wine Vinegar2 Large Kosher Dill Pickles4 Sesame-Topped Brioche Burger Buns4 Slices Of High Quality Bacon4 Teaspoons Prepared Yellow Mustard4 Teaspoons Tabasco Chipotle Sauce4 Teaspoons Ketchup4 Slices Sharp Cheddar Cheese2 Tablespoons Mayonnaise1 Tablespoon Ketchup1 Teaspoon Tabasco Chipotle Sauce1 Teaspoon Worcestershire SauceMake 4 large burgers (about 4 to 5 inches wide and 1 inch thick) out of the ground beef. Season generously with salt & black pepper Chill in the refrigerator until ready to fry.In a medium-sized bowl, combine sliced red onion, vinegar, and sea salt. Stir to combine and set aside. Meanwhile, combine all the burger sauce ingredients and set aside. Heat olive oil in a cast iron skillet, sear the burger patties 3 minutes per side and brush each side with 1/2 teaspoon of the ketchup, mustard and Tabasco sauce. Cover each patty with a slice of cheese, cover & steam with a splash of water for 30 seconds. To assemble the sandwich, spread a dollop of the burger sauce on the bottom bun, top with a burger patty, followed by pickled onions, pickle chips a teaspoon of ketchup, cover with top bun. Gently press the sandwich and serve.
Here is an exciting way to serve simple breakfast sausage, make into a Cuban inspired burger, and add classic Cuban sandwich toppings, like spicy mustard, pickled peppers, and Swiss cheese. These little bites of Havana heaven are ideal to serve at a tailgate party, or as snacks while you watch the big game!
Experience a whole new level of burger variety with one tucked into a Raman noodle bun! The cooked noodles are mixed with egg, formed into a bun shape, then browned on the grill. It is an Asian-inspired burger with cheese, spicy Sriracha sauce, and a sunny-side-up fried egg.
If you are tired of making dried- out burgers, then try this recipe! It features juicy ground chuck patties that are basted with a mustard and Tabasco sauce and then topped with slices of crispy bacon, melted cheese, quickly pickled onions, and kosher pickle chips. For the ultimate condiment, try my homemade burger sauce made with a splash of bourbon.
You will not be asking where the beef is on this burger champ! It features thick patties made with Ground sirloin, boneless short rib, and brisket. Plus, it has a stack of pastrami! Top it with melted Swiss cheese and a tangy slaw made from Napa cabbage and tart Champagne vinegar. It is a work of art on the grill.
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