Ultimate Saucy Burger

Here is an exciting way to serve simple breakfast sausage, make into a Cuban inspired burger, and add classic Cuban sandwich toppings, like spicy mustard, pickled peppers, and Swiss cheese. These little bites of Havana heaven are ideal to serve at a tailgate party, or as snacks while you watch the big game!

Experience a whole new level of burger variety with one tucked into a Raman noodle bun! The cooked noodles are mixed with egg, formed into a bun shape, then browned on the grill. It is an Asian-inspired burger with cheese, spicy Sriracha sauce, and a sunny-side-up fried egg.

If you are tired of making dried- out burgers, then try this recipe! It features juicy ground chuck patties that are basted with a mustard and Tabasco sauce and then topped with slices of crispy bacon, melted cheese, quickly pickled onions, and kosher pickle chips. For the ultimate condiment, try my homemade burger sauce made with a splash of bourbon.

You will not be asking where the beef is on this burger champ! It features thick patties made with Ground sirloin, boneless short rib, and brisket. Plus, it has a stack of pastrami! Top it with melted Swiss cheese and a tangy slaw made from Napa cabbage and tart Champagne vinegar. It is a work of art on the grill.