Surprise your vegan guests with this lovely vegan-style hummus. Instead of using chickpeas like traditional recipes, this hummus features pureed edamame beans and avocado. These are mixed with tahini, lemon juice, and aromatic spices. It has a beautiful green hue, and a nutty crunch, thanks to toasted pine nuts. This recipe is healthy, delicious, and attractive in a serving bowl.
RecipeSavants.comSurprise your vegan guests with this lovely vegan-style hummus. Instead of using chickpeas like traditional recipes, this hummus features pureed edamame beans and avocado. These are mixed with tahini, lemon juice, and aromatic spices. It has a beautiful green hue, and a nutty crunch, thanks to toasted pine nuts. This recipe is healthy, delicious, and attractive in a serving bowl.Smart Recipes, American,Vegan Recipes, Vegetables Recipes, RecipesVegetablesAmerican,VeganHeavenly Green Vegan HummusPT15MServes 6
Ingredients:
0.5 Cup Water1 Pound Frozen Shelled Edamame3 Tablespoons Chives0.33 Cup Tahini0.5 Cup Parsley3 Cloves Garlic1 Avocado0.25 Cup Tarragon0.33 Cup Lemon Juice0.125 Teaspoon Salt2 Tablespoons Pine Nuts1 Tablespoon Extra-Virgin Olive Oil1 Recipe Pita ChipsIn a large saucepan, add water and edamame; cook over high heat. Bring the mixture to a boil and cook for 1 minute and then transfer to a food processor.Add chives, tahini, parsley, garlic, avocado, tarragon, lemon juice and salt to the food processor. Pulse for 2 minutes, or until smooth. Allow to cool completely. Meanwhile, in a saute pan, toast the pine nuts over medium-high heat for 1-2 minute. Transfer the blended hummus to the serving dish. Smooth out the surface of the guacamole, with a back of a spoon. Sprinkle with olive oil and toasted pine nuts. Serve with pita chips.
Middle Eastern people have enjoyed hummus for ages. The recipe is easy and loaded with flavor from the garbanzo beans, tahini, garlic and other zesty spices. Hummus is a healthy treat that pairs well with pita chips or fresh veggies.
This quick and easy dip makes a great appetizer or party snack. Combine artichoke hearts, mayonnaise, and cream cheese with Parmesan cheese and onion, then bake for a warm, creamy dip that pairs perfectly with tortilla chips.
For the ultimate dipping experience, try this mouthwatering recipe for hummus pesto dip. It has the earthy flavors of fresh basil, almonds, and aromatic spices blended with tahini, garlic, and chickpeas. It is the perfect dip for pita chips or crunchy veggies.
Gussy up game day with a dip to dazzle! Cannellini beans blend with red pepper flakes and smoked paprika to create a tantalizing blend. Serve over tortilla chips or crackers for an appetizer that will amaze.
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