Here’s one easy technique to make your chicken breasts juicy every time. First pound with a meat pounder to make it thinner that will ensure even cooking. Secondly, dredge chicken in seasoned flour for a deep golden brown color when sautéed. Slice and serve over your favorite salad. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Easy Fried Chicken Breasts For Salad Easy Fried Chicken Breasts For Salad Recipe | PT26M Serves 4 Ingredients: 4 Boneless Chicken Breasts 0.25 Cup Flour 1 Teaspoon Fresh Thyme 1 Tablespoon Butter 0.5 Tablespoon Olive Oil 0 To Taste Salt 0 To Taste Freshly Ground Black Pepper With a meat pounder, pound each chicken breast into an even thickness. Sprinkle the both sides of each breast with salt and pepper slightly. In a shallow dish, mix together flour, thyme and ½ teaspoon of salt. Slightly, coat chicken breasts with flour mixture evenly. Heat oil and butter in a skillet over medium-high heat. Reduce the heat to medium and cook chicken breasts for about 1 minute. Flip chicken breast and reduce the heat to low. Simmer, covered for about 10 minutes. Remove from the heat and keep aside, covered for about 10 minutes. Cut each chicken breast into desired slice and serve with your favorite salad.

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