This traditional roll recipe only includes basic pantry ingredients, and results in a extraordinary yeast roll. Soft and moist these are perfect rolls to pair with almost any main dish, serve with a side of fresh butter. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Yeast Rolls 2 Recipe | Recipes Dairy,Eggs,Grains American Yeast Rolls Yeast Rolls Recipe | PT45M Serves 12 Ingredients: 4 Cups All-Purpose Flour 0.25 Ounce Rapid Rise Yeast 0.33 Cup Sugar 1 Teaspoon Salt 1 Cup Whole Milk 0.33 Cup Unsalted Butter 3 Egg Yolks 3 Tablespoons Unsalted Butter In a small pan, add 1/3 cup of butter and milk over low heat and cook until just warm, stirring continuously. In the bowl of stand mixer with dough hook, add warm milk mixture and sprinkle with yeast. Keep aside for about 5 minutes. Add remaining Ingredients and mix on low speed for about one minute. Mix on medium speed until a non-sticky dough is formed. Transfer the dough to an oiled bowl and coat the dough with oil evenly. With a plastic wrap, cover the bowl and keep aside for about one hour. Uncover the dough and with your hands, punch down the dough. Make 12 equal sized rolls from the dough and arrange onto a lightly greased 13x 9-inch baking dish. With a plastic wrap, cover the rolls and set aside for about 45-60 minutes. Preheat the oven to 375 degrees. Bake for about 20-25 minutes. Remove from the oven and immediately, coat with melted butter.

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