Quick breads, like my tempting date and honey cake, use fresh ingredients from your pantry and take a little over an hour from preparation to plate. Satisfy your sweet cravings with this comforting dessert featuring dates, honey, chopped chocolate and crunchy walnuts. Try a warm slice for a quick breakfast treat! Smart Recipes, European Recipes, Eggs,Vegetables,Nuts Recipes, Recipes Eggs,Vegetables,Nuts European Date And Honey Cake Date And Honey Cake Recipe | RecipeSavants.com PT1H20M Serves 12 Ingredients: 1.5 Cups Water 0.75 Pound Pitted Dates 1 Cup Vegetable Oil 1.75 Cup Granulated Sugar 0.75 Cup Honey 3 Large Eggs 2.25 Cups All-Purpose Flour 3 Tablespoons Cocoa 1.5 Teaspoon Baking Soda 0.125 Teaspoon Salt 5 Ounces Dark Chocolate 0.5 Cup Walnuts Preheat oven to 325 degrees. In 2 loaf pans, line with parchment paper and lightly coat with cooking spray. In a saucepan over medium-high heat, bring water to a boil. In a medium bowl, combine the dates and boiling water and allow the dates to hydrate about 5 minutes. In the bowl of a food processor, add dates and water and puree into a soft paste. Stir in the oil, 1 1/4 cup sugar, honey and eggs and process until blended well. In a large bowl, add flour, cocoa, baking soda, and salt and whisk until blended. Add flour mixture slowly into the oil mixture, one cup at a time, and mix until just incorporated into a batter. Allow the batter to rest for 5 minutes, meanwhile combine the remaining sugar, chocolate, walnuts and stir to combine. Transfer the batter evenly between the 2 loaf pans, and sprinkle with the chocolate & walnut mixture. Bake the cakes until lightly brown and a inserted toothpick inserted in the middle comes out clean, about 50 minutes.

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