This recipe makes a light and refreshing show-stopper for fast weeknight desserts in a snap. Learn how simple pantry ingredients can create an amazingly mouth-watering dessert that’s sure to please. Luscious! Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Lemon-Lime Mousse Lemon-Lime Mousse Recipe | RecipeSavants.com PT20M Serves 6 Ingredients: 0.5 Cup Sugar 2 Tablespoons Cornstarch 1 Pinch Salt 3 Egg Yolks 0.66 Cup Milk 0.25 Cup Lemon Juice 1 Tablespoon Lime Juice 1.5 Teaspoons Lemon Zest 0.5 Teaspoon Lime Zest 1 Cup Whipping Cream 0 Lime Slices In a bowl, add milk and egg yolks and beat until well combined. In a pan, add cornstarch, sugar, salt and milk mixture and stir to combine. Add citrus juices and beat until smooth. Place pan over medium heat and bring to a boil. Cook for about 2 minutes, stirring continuously. Stir in lemon and lime peel and remove from heat. keep aside to cool slightly. With a plastic wrap, cover the surface of the mousse and refrigerate until cooled completely. Remove from refrigerator and gently, fold in whipped cream. Transfer mousse into serving bowls and serve with the garnishing lime slices and extra lemon peel.

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