This classic Italian pasta & bean soup is also loaded with veggies and aromatic spices. Its flavorful broth makes it the ultimate comfort food on a chilly evening. In about 45 minutes, you will have a steaming pot of soup for your whole family to enjoy!
RecipeSavants.comThis classic Italian pasta & bean soup is also loaded with veggies and aromatic spices. Its flavorful broth makes it the ultimate comfort food on a chilly evening. In about 45 minutes, you will have a steaming pot of soup for your whole family to enjoy!Smart Recipes, European Recipes, Beans,Vegetables Recipes, RecipesBeans,VegetablesEuropeanPasta FagioliPT45MServes 6
Ingredients:
2 Tablespoons Extra-Virgin Olive Oil1 Medium Onion1 Medium Carrot1 Medium Celery Stalk3 Cloves Garlic2 Bay Leaves3 Cans Diced Tomatoes4 Cups Vegetable Stock2 Cans Kidney Beans1 Cup Parmesan Cheese1 Teaspoon Dried Thyme1 Teaspoon Dried Basil0.5 Teaspoon Dried Rosemary0.125 Teaspoon Dried Red Pepper Flakes1 Teaspoon Sea Salt0.5 Teaspoon Freshly Ground Black Pepper1 Cup Ditalini Pasta1 Small Bunch Fresh Flat-Leaf ParsleyIn a Dutch oven over medium-high heat, heat oil and saute onion, carrot and celery until softened, about 5 minutes. Add the garlic and saute until fragrant, about 2 minutes. Stir in the bay leaves, tomatoes, stock, beans, and 1/4 cup Parmesan. Add the thyme, basil, rosemary, crushed red pepper, salt & pepper and stir well. Reduce heat to low and simmer for about 15 minutes.Increase heat to medium-high and stir in pasta. Cook until pasta is tender, about 8-10 minutes. Remove bay leaves and stir in parsley. Serve in bowls and top with remaining Parmesan.
Inspired by the fresh aromas and flavors of spring, the Italians created this iconic pasta dish. My easy version includes garden-fresh vegetables in a delicate herb-infused oil. Try this dish anytime you need a satisfying meal in a hurry.
This is one of our most delicious quick dinner ideas, and the whole recipe can be finished in less than thirty minutes. Combine penne pasta with shrimp, tomatoes, rosemary, and parsley for a tasty pasta that's easy to prepare and even easier to enjoy.
In the time it takes you to boil a pound of pasta, you can prepare this lovely dish from start to finish! The al dente tagliatelle pasta is coated with a scrumptious sauce made with pesto, peas and spinach. Top it with freshly grated Parmesan and watch the smiling faces at the table!
Create an elegant meal with a store-bought rotisserie chicken and some tasty vegetables. Generous slices of roast chicken are paired with pasta and flavorful spices. Top it with a lovely pesto make with peppery arugula, pine nuts, and fresh basil leaves. This recipe would make an amazing lunch or a quick family dinner.
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