Flavors explode when you mix Mexican and Caribbean spices together. Nothing is better than a bed of warm nachos with green onions, bell peppers, and the meat of your choice. A generous topping of cheese is the final touch of perfection. Smart Recipes, Caribbean,Fusion Recipes, Seafood,Dairy,Vegetables Recipes, Recipes Seafood,Dairy,Vegetables Caribbean,Fusion Colorful Caribbean Nachos Colorful Caribbean Nachos Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 1 Pound Multigrain Tortilla Chips 1 Red Bell Pepper 1 Orange Bell Pepper 1 Bunch Of Scallions 1 Avocado 0.5 Pineapple 8 Thick Slices Bacon 0.75 Cup Caribbean Jerk Marinade 1 Pound Steamed Shrimp 0.5 Pound Monterey Jack Cheese 1 Bunch Fresh Cilantro Preheat the oven to 400 degrees. Arrange a single layer of chips on a cookie sheet. Top the chips with diced bell peppers, scallions, pineapple and avocado. Fry the bacon in a large skillet over medium high heat until crispy; transfer to a paper towel lined plate to drain. Roughly chop the bacon and sprinkle over the surface of the cookie sheet. In a saucepan, heat jerk marinade and simmer until the sauce thickens slightly and stir in the shrimp. Simmer until the shrimp are heated through. Spread an even layer of the shrimp over the surface of the nachos, top with the shredded cheese and cilantro. Bake for 10 minutes.

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