One of the most beloved sandwiches is also the simplest: Bacon, Lettuce, and Tomato. In this southern style BLT, the red tomato is swapped out with a succulent cornmeal dusted fried green tomato. This delicious sandwich comes together in just under 30 minutes. Smart Recipes, American Recipes, Pork,Eggs Recipes, Recipes Pork,Eggs American Bacon, Lettuce And Fried Green Tomato Sandwich Bacon, Lettuce And Fried Green Tomato Sandwich Recipe | PT30M Serves 4 Ingredients: 0.5 Cup All Purpose Flour 3 Eggs 0.5 Cup Yellow Cornmeal 1 Pound Green Tomatoes 0.25 Teaspoon Kosher Salt & Freshly Ground Pepper 8 Slices Of Texas Toast 8 Slices Of Thickcut Bacon 4 Leaves Boston Bibb Lettuce 0.5 Cup Canola Oil 4 Tablespoons Mayonnaise In three separate bowls, place flour, cornmeal and eggs respectively. Coat the tomato slices with flour, then dip into eggs and finally, coat with cornmeal evenly. In a large skillet, heat oil over medium-high heat and fry the tomato slices in batches for about one to two minutes per side. Transfer the tomato slices to a paper towel-lined plate to drain. Season immediately with salt and pepper. Spread a thin layer of mayonnaise on a slice of bread; top with lettuce, fried green tomato, bacon and remaining bread slice. Cut in half and serve.

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