This rum infused BBQ sauce is perfect when paired with Jamician Jerk Ribs or simply smoked BBQ chicken legs. This sauce has a touch of spice and is sure to please. Smart Recipes, African Recipes, Other Recipes, Recipes Other African Sticky Rum BBQ Sauce Sticky Rum BBQ Sauce Recipe | PT10M Serves 12 Ingredients: 1 Cup Firmly Packed Dark Brown Sugar 0.5 Cup Ketchup 0.5 Cup Dark Rum 1 Tablespoon Jerk Seasoning Blend 1 Large Lime 2 Tablespoons Soy Sauce 1 Teaspoon Fresh Ginger 3 Cloves Garlic 0.25 Teaspoon Liquid Smoke In a small saucepan, combine all ingredients, and bring to a boil, reduce to a simmer for 8 minutes, or until the sauce has become thick and glossy. Allow to cool and refrigerate.

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