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RecipeSavants.com This Bavarian style red cabbage recipe has a delicious sweet and sour twist from a splash of vinegar and a touch of brown sugar. This is a healthy dish compliments any German entree and is just as tasty served the next day. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Bavarian Style Red Cabbage PT1H5M Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 1 Large Onion 1 Granny Smith Apple 1 Head Red Cabbage 0.25 Teaspoon Ground Nutmeg 0.5 Teaspoon Ground Cloves 0.5 Teaspoon Caraway Seeds 1 Cup Light Brown Sugar 1 Cup Unsweetened Apple Juice 1 Cup Red Wine Vinegar 0.5 Teaspoon Salt & Freshly Ground Black Pepper In a Dutch oven, heat olive oil over medium-high heat and sauté onions for 2-3 minutes. Add apples and cabbage and sauté for about 5 minutes. Add spices, brown sugar, vinegar and apple juice and stir to combine. Reduce heat to a simmer, and cook covered for 40 minutes. Season with salt and black pepper.
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If you enjoyed this easy bavarian red cabbage, you'll love these fresh recipe ideas.
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