This Bavarian style red cabbage recipe has a delicious sweet and sour twist from a splash of vinegar and a touch of brown sugar. This is a healthy dish compliments any German entree and is just as tasty served the next day. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Bavarian Style Red Cabbage Bavarian Style Red Cabbage Recipe | PT1H5M Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 1 Large Onion 1 Granny Smith Apple 1 Head Red Cabbage 0.25 Teaspoon Ground Nutmeg 0.5 Teaspoon Ground Cloves 0.5 Teaspoon Caraway Seeds 1 Cup Light Brown Sugar 1 Cup Unsweetened Apple Juice 1 Cup Red Wine Vinegar 0.5 Teaspoon Salt & Freshly Ground Black Pepper In a Dutch oven, heat olive oil over medium-high heat and sauté onions for 2-3 minutes. Add apples and cabbage and sauté for about 5 minutes. Add spices, brown sugar, vinegar and apple juice and stir to combine. Reduce heat to a simmer, and cook covered for 40 minutes. Season with salt and black pepper.



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