Turn inexpensive cubed steak into a crunchy, Southern classic! To create the irresistible chicken-fried crust, the meat gets dredged through seasoned flour, dipped in an egg mixture, then rolled in crunchy breadcrumbs. It goes into a pan of hot oil for about 8 minutes. After you fry the steak, smother it in gravy that is made from the meat drippings. Smart Recipes, American Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains American Southern Chicken Fried Steak Southern Chicken Fried Steak Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 0.33 cup All-Purpose Flour 1 pound Chicken Breast 0.25 teaspoon Freshly Ground Black Pepper 2.5 teaspoon Salt 1 n/a Egg 2.25 cups Milk 0.75 cup Dry Breadcrumbs 1 cup Vegetable Oil Prepare 3 bowls for dredging, combine a 1/4 cup of flour, 1/4 teaspoon black pepper and 1/2 teaspoon of salt in one dish. In another dish combine the whisked egg and 1/4 cup of milk. Pour the breadcrumbs into the remaining dish. Coat each steak with the flour mixture, shaking off any excess, then dipping into the egg wash, and finally into the breadcrumbs. Set aside. Heat the oil in a cast iron skillet over medium heat. Fry each Chicken Steak 3-4 minutes per side, or until golden brown. Transfer the fried steaks to a paper towel-lined plate to drain. Reserve 2 tablespoons of the oil, and add remaining flour and cook over low heat until brown. Stir in milk, salt & pepper and cook for 4 minutes or until the gravy is thick. For service, top each steak with a healthy dollop of the gravy and pair with smashed potatoes.

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