The next time you crave a delicious salad, try this easy and cheap recipe! It features a colorful trio of curly endive (frisee), peppery arugula and radicchio. Top it with plump shrimp and a flavorful pesto dressing made with basil and walnuts. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Shrimp, Arugula And Frisee Salad With Pesto Dressing Shrimp, Arugula And Frisee Salad With Pesto Dressing Recipe | PT10M Serves 6 Ingredients: 1 Lemon 2.25 Teaspoons Salt 1 Pound Extra-Large Peeled And Deveined Shrimp 2 Cups Fresh Basil Leaves 12 Walnuts 0.5 Cup Extra-Virgin Olive Oil 1 Teaspoon Shallot 5 Cups Baby Arugula 3 Cups Frisee 1 Cup Radicchio 0.125 Teaspoon Freshly Ground Black Pepper Fill a large pot one-third of the way full with water and add thinly sliced lemon and 1 1/2 teaspoons salt; bring to a simmer. Add shrimp and cook for 3 minutes or until opaque and drain. Using a food processor, add basil, 12 walnuts, lemon peel, and 3/4 teaspoon salt and pulse until finely chopped. Gradually add olive oil while continuing to pulse. Transfer mixture to a salad bowl. Add shallot, baby arugula, frisee, raddicio and toss. Season with season with salt and pepper and top with the shrimp.

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