This spicy masterpiece has a delightful blend of spices that makes the shrimp a flavorful bite. It also includes the complex sweetness of molasses and tart lime juice. Cayenne pepper gives it just enough heat to call it Jamaican style, and you can adjust it according to your invidiual taste. Smart Recipes, Caribbean Recipes, Seafood Recipes, Recipes Seafood Caribbean Caribbean Shrimp Caribbean Shrimp Recipe | PT25M Serves 6 Ingredients: 1 Tablespoon Light Brown Sugar 1 Lime 1 Teaspoon Ground Allspice 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder 1 Teaspoon Dried Thyme 0.25 Teaspoon Cayenne Pepper 1 Tablespoon Vegetable Oil 1 Tablespoon Molasses 2 Tablespoons Fresh Lime Juice 1.75 Pounds Jumbo Shrimp Preheat the broiler. Grease a large broiler pan with a light coating of the cooking spray. Combine brown sugar with onion powder, black pepper, allspice, salt, thyme and cayenne in a bowl. Stir in molasses, lime juice and oil. Whisk well until smooth. Add shrimp to the spice mixture and mix well. Cover and chill in the refrigerator for at least 10 minutes. Arrange the marinated shrimp in a single layer on the prepared broiler pan, broil for 2 minutes, flip the shrimp and broil for another minutes. Serve with simple steamed rice and a wedge of lime.

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