Creating mini tarts makes serving dessert a breeze. Use any fruits that are currently in season. There is no wrong fruit to top a delicious tart. This tart is an ideal ideal show-stopper for the fast weeknight meals. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Glazed Fruit Tarts Glazed Fruit Tarts Recipe | PT35M Serves 12 Ingredients: 1.33 Cups All-Purpose Flour 0.5 Teaspoon Baking Soda 0.25 Teaspoon Baking Powder 1 Stick Butter 1 Egg Yolk 0.75 Cup Sugar 1 Teaspoon Pure Vanilla Extract 8 Ounces Cream Cheese 2 Cups Powdered Sugar 1 Pint Fresh Strawberries 1 Pint Fresh Blueberries Preheat the oven to 350 degrees. Grease a mini-muffin tin. For the crust: In a bowl, add sugar and butter and beat until smooth. Add egg yolk and 1/2 teaspoon of vanilla extract and beat until light and fluffy. In another bowl, mix together flour, baking powder and baking soda. Add flour mixture into butter mixture and mix until a little crumbly dough is formed. Make about 1 1/2-inch sized balls from the mixture. Make each ball smooth by rolling in your hands. Place 1 ball in each prepared muffin cup and with your fingers, press down slightly. Bake for about 8-10 minutes. Remove from the oven and keep aside to cool completely before removing from muffin tin. In a bowl, add cream cheese and powdered sugar and beat until smooth. Add remaining 1/2 teaspoon of vanilla extract and mix well. With a spoon, place filling mixture in each cooled tart crust. Arrange strawberries and blueberries over filling in each crust. Refrigerate before serving.

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