This healthy & quick wild rice salad is just an amazing addition to your dinner party recipes. It features fork-tender long-grain brown rice, tarty dressing of lime orange and herbs, crunchy chives, cucumber and bell pepper, nutty almonds and dates. Enjoy as a healthy lunch or serve with dinner as a side. Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Sweet And Savory Wild Rice Salad Sweet And Savory Wild Rice Salad Recipe | RecipeSavants.com PT1H5M Serves 8 Ingredients: 1.5 Cups Wild Rice 1 Cup Long-Grain Brown Rice 1 Lime 1 Orange 0.5 Cup Fresh Dill 0.5 Cup Fresh Mint Leaves 0.5 Cup Flat-Leaf Parsley 1 Cucumber 1 Red Bell Pepper 0.5 Cup Dried Dates 1 Small Handful Flat-Leaf Parsley 0.5 Cup Sliced Almonds 0.5 Cup Olive Oil 1 Teaspoon Ground Cumin 0 To Taste Salt & Freshly Ground Black Pepper 1 Bunch Chives In a pan, add 4½ cups of salted water and bring to a boil. Add wild rice and stir to combine. Reduce the heat to low and cook, covered for about 45 minutes. Transfer cooked rice into a large bowl. Meanwhile, in another pan, add 2 cups of salted water and bring to a boil. Add brown rice and stir to combine. Reduce the heat to low and cook, covered for about 40 minutes. Remove from heat and with a fork, fluff the rice. Transfer the rice into the bowl with wild rice and toss to coat. In the bowl of rice, add herbs, dates, cucumbers, bell peppers, almonds, lime and orange zest and toss to coat. In another bowl, add olive oil and lime and orange juice and beat until well combined. Pour juice mixture over rice mixture with cumin, salt and pepper and toss to coat.

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