I hope this recipe inspires you to fire up the grill and treat your family to a succulent steak dinner! Marinate flank steak in this savory blend of herbs, spices, and a touch of honey for tender meat you could cut with a fork. Prepare some quick & yummy side dishes and dinner is done! Smart Recipes, Fusion Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables Fusion Honey Grilled Flank Steak Honey Grilled Flank Steak Recipe | RecipeSavants.com PT40M Serves 8 Ingredients: 0.5 Cup Honey 0.5 Cup Vegetable Oil 0.33 Cup Soy Sauce 1 Teaspoon Ground Ginger 1 Teaspoon Dried Red Pepper Flakes 2 Cloves Garlic 2 Pounds Flank Steak 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Large Sweet Onion In a medium bowl, add honey, oil, soy sauce, ginger, red pepper flakes, & garlic and stir well. Put meat & onion in a large plastic resealable bag. Carefully pour marinade in the bag and seal. Refrigerate for at least 4 hours, or overnight. Turn the bag over at least once for best flavor infusion. Preheat grill to medium-high heat. Drain & discard marinade. Season meat with salt & pepper on both sides. Arrange meat & onions on the grill, cover, and cook until meat thermometer registers 145 degrees (medium-rare) to 165 degrees (medium) when placed in the thickest part of the steak, about 8 minutes on each side. Transfer meat to a cutting board and let it rest for at least 5 minutes before slicing. Top with grilled onions and serve.

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