For an appetizer that is quick & delicious, nothing beats a classic shrimp cocktail My version features plump shrimp cooked in a seasoned broth and chilled to tender perfection. Serve them with my zesty homemade cocktail sauce to create an elegant starer for any occasion. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Shrimp Cocktail Shrimp Cocktail Recipe | PT15M Serves 6 Ingredients: 6 Cups Water 1 Small Lemon 2 Cloves Garlic 2 Bay Leaves 6 Black Peppercorns 0.125 Cup Fresh Italian Parsley 0.75 Teaspoon Salt 1 Pound Large Shrimp 1 Cup Homemade Cocktail Sauce In a large saucepan over medium-high heat combine the water, lemon slices, garlic, bay leaves, peppercorns, parsley, and salt. Bring to a gentle boil. Reduce the heat to medium and simmer for 5 minutes and allow the flavors to meld. Add shrimp and cook for about 3 minutes, or until the shrimp are pink and fully cooked. Drain and rinse the shrimp under very cold water, and chill in the refrigerator until ready to serve.

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