This mouthwatering trifle recipe may seem too hard for the fancy dinner recipes but it’s only a matter of minutes serve inspiration for other home chefs. This recipe is a delectable blend of fruits, angel food cake, pudding mix and eggnog topped with the whipped cream. This fuss-free dessert is great for entertaining – feel free to make it ahead and refrigerate until serving. Smart Recipes, American Recipes, Eggs,Vegetables Recipes, Recipes Eggs,Vegetables American Christmas Trifle Christmas Trifle Recipe | PT20M Serves 12 Ingredients: 8 Ounces Crushed Pineapple 3 Medium Firm Bananas 0.25 Cup Walnuts 3.5 Cups Chilled Eggnog 8 Ounces Prepared Angel Food Cake 10 Ounces Red Maraschino Cherries 6 Ounces Green Maraschino Cherries 7 Ounces Instant Vanilla Pudding Mix 16 Ounces Whipped Topping Drain pineapple, reserving juice in a bowl. Dip banana slices in pineapple juice evenly. Discard remaining juice. In a bowl, add eggnog and pudding mix packages and beat until mixture becomes slightly thick. In the bottom of a 4-quart trifle bowl, place half of pudding mixture and top with the layers of half of banana slices, pineapple, cherries, cake cubes and whipped topping. Repeat the layers once. Refrigerate before serving. Garnish with walnuts and reserved cherries and serve.

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