Bring the aloha spirit of the islands to your table with my delightful Hawaiian-inspired pasta salad! Blend pasta, tender-crisp veggies and sweet pineapple in a creamy, flavorful dressing. It is a perfect salad for picnics, potluck or as a quick side dish idea. Smart Recipes, American Recipes, Dairy,Grains,Pork Recipes, Recipes Dairy,Grains,Pork American Hawaiian Style Pasta Salad Hawaiian Style Pasta Salad Recipe | PT10M Serves 4 Ingredients: 3 Quarts Cold Water 1 Teaspoon Salt 3 Cups Elbow Macaroni 1 Cup Mayonnaise 0.25 Cup Milk 1 Red Bell Pepper 0.25 Cup Carrot 0.5 Pound Ham Steak 10 Ounces Pineapple Chunks 1 Medium Bunch Of Scallions 0.5 Teaspoon Freshly Ground Black Pepper 1 Teaspoon Sweet Paprika In a small stockpot over medium-high heat, bring water and 1/2 teaspoon salt to a boil. Stir in macaroni and cook until al dente, about 8 minutes. Use a colander to drain pasta and rinse well. Set aside. In a small bowl, whisk together mayo, milk, pepper & remaining salt until combined. In a large bowl, transfer macaroni and stir in carrots, ham, pineapple, scallions & bell peppers. Add mayo mixture to macaroni mixture and stir well to combine. Cover the bowl and refrigerate up to 3 hours to chill and to allow flavors to meld. Sprinkle the top with paprika and serve.

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