Nothing as comforting and nourishing as a bowl of brimming with warm beef stew studded with celery , baby carrots, potatoes, peas and corn and flavored with parsley, oregano, tomato paste, garlic and Worcestershire sauce. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Crockpot Beef Stew Crockpot Beef Stew Recipe | PT10H15M Serves 6 Ingredients: 2 Pounds Beef Stew Meat 1 Teaspoon Salt & Black Pepper 1 Medium Onion 2 Celery Ribs 3 Cloves Garlic 6 Ounce Tomato Paste 32 Ounce Beef Broth 2 Tablespoons Worcestershire Sauce 2 Cups Baby Carrots 4 Small Red Potatoes 1 Tablespoon Dried Parsley 1 Teaspoon Dried Oregano 1 Cup Frozen Peas 1 Cup Frozen Corn 0.25 Cup Flour In a 6-quart crockpot, add beef, potatoes, carrot, celery, onion, garlic, beef broth, Worcestershire sauce, tomato paste, dried herbs, salt and black pepper and stir to combine. Set the crockpot on Low and cook, covered for about 9 1/2 hours. Meanwhile, in a small bowl, dissolve flour into the 1/4 cup of water. Uncover the crockpot and stir in flour mixture until well combined. Add frozen peas and corn and cook, covered for about 30 minutes.

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