Eggs are cheap to buy and versatile in many dishes. Try these tasty sunny-side up eggs, cooked with Mediterranean staples, like garlic, onions, olive oil, and sun-dried tomatoes. Having a hectic weeknight? These delightful eggs cook quickly in one pan and are just as good for dinner as they are for breakfast. Serve on a freshly-toasted ciabatta roll. Smart Recipes, Mediterranean Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy Mediterranean Mediterranean-Style Eggs Mediterranean-Style Eggs Recipe | PT1H25M Serves 6 Ingredients: 4 Small Yellow Onions 1 Tablespoon Butter 1 Tablespoon Extra-Virgin Olive Oil 1 Clove Garlic 0.33 Cup Firmly Packed Sun Dried Tomatoes 6 Large Eggs 0.25 Pound Feta Cheese 0.5 Teaspoon Kosher Salt & Freshly Ground Black Pepper 2 Tablespoons Fresh Parsley 4 Ciabatta Rolls In a large cast iron skillet, heat oil and butter over medium heat. Add onions and gently, stir to arrange in an even layer. Reduce the heat and gently caramalize the onions for about one hour, stirring every 5 to 10 minutes. Add sun-dried tomatoes and garlic and cook for another 3 minutes, stirring continuously. Spread onion mixture in an even layer in the bottom of a clean skillet. Carefully, crack eggs on top of onion mixture and sprinkle with feta cheese, salt, and black pepper. With a tight-fitting lid, cover and cook for another 10-15 minutes. Garnish with a healthy serving of chopped parsley, and pair with warm Ciabatta rolls.

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