Do you love the intense flavors of Indian cuisine? Try these savory paninis that feature homemade chutney, cheddar cheese and a generous dash of aromatic spices. Just one bite will transport you to the picturesque streets of Bombay! Smart Recipes, Indian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Indian Indian-Style Veggie Panini Indian-Style Veggie Panini Recipe | PT55M Serves 4 Ingredients: 0.5 Cup Cilantro Leaves 0.5 Cup Fresh Mint Leaves 3 Small Serrano Chilis 0.5 Teaspoon Sea Salt 1 Medium Potato 2.25 Cups Water 4 Teaspoons Butter 8 Slices Naan Bread 2 Medium Tomatoes 1 Medium Cucumber 1 Large Onion 0.5 Teaspoon Chaat Masala 2 Cups Cheddar Cheese In a small saucepan over medium-high heat, add 2 cups of water and potato slices. Bring to a boil and cook until fork tender, 15-18 minutes. Drain in a colander and set aside. Preheat panini grill. In the bowl of a food processor, add cilantro, mint, chilis & 1/4 teaspoon salt. Add water gradually while pulsing mixture. Pulse until smooth. On a flat work surface covered with a sheet of parchment paper, arrange naan in a single layer. Spread 1/4 butter on each one and turn them over. Spread 1 tablespoon of chutney on each one. In layers, place 2 slices tomato, 2 slices potato, 4 slices cucumber and 2 slices of onion. Sprinkle 1/4 teaspoon of salt and chaat masala evenly over all 4 naans. Top each with 1/4 cup of cheese. Spread 1 tablespoon of chutney on other naan and place them over the cheese. Spread each with 1/4 teaspoon of butter. Place 1 panini into the grill and toast until golden brown, 3-5 minutes. Repeat with sandwiches. Cut half and serve, with a fresh green salad or a bowl of lentil soup.

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