Indian-Style Veggie Panini

Paninis may have originated in Italy, but you can use any international flavors, such as this Greek-style recipe. Layer pitas with roast chicken, tomatoes, basil, and tangy feta. The flavorful topping is a mixture of Greek yogurt and pesto.

One of the beauties of making paninis is how versatile they are, like my vegan-friendly recipe. It has the iconic Caprese flavors of tomato and fresh basil. The cashew mozzarella is just as creamy and delicious as the dairy version. Even your non-vegan friends and family will love it!

What do you get when you combine an American comfort classic and savory pancetta? You get one of the most delicious paninis your family has ever tasted! It features creamy homemade mac & cheese with paper-thin slices of pancetta. Put it on sourdough bread and send your taste buds to panini nirvana!

This recipe is more than just a ham and Swiss cheese sandwich, it is filled with a decadent cheese sauce, that is also easy to make. With a little dab of hearty mustard and your taste buds will be on sensory overload. This sandwich comes together in just under 30 minutes, and makes an easy and fast weeknight meal.